Moringa Bio 125 g Doypack Superfoods Drasanvi

Moringa is a plant whose use dates back several centuries. However, it has incurred strongly in our culture a couple of decades ago. The reason? The FAO (Food and Agriculture Organization of the United Nations) allocates resources to increase and enhance its cultivation, due to its industrial and nutritional use. We have selected Moringa leaves, whose nutritional profile is very interesting. The powder is obtained by ecological processes and without applying heat at any stage to maintain, thus, all the properties.

Ingredients

Moringa Leaf powder* *From organic agricultureMoringa oleifera 

How to use

Add 1 tablespoon directly to a glass of water or juice, stir and consume. It can also be added on salads or vegetables or in the preparation of pasta or rice sauces. 1 tablespoon = 5 grams

Presentation

Contains 125 g (4.41 oz)

Warnings

Store in a cool, dry place. Alergen free.

Nutritional values

Per 100 g

Energetic Value	1420 KJ / 334 Kcal
Fat	2,93 g
of which are saturated	0,75 g
Carbohydrates	47,2 g
of which are sugar	10,8 g
Fibre	17,1 g
Proteins	29,7 g
Salt	0,04 g