Our organic cocoa is the result of pressing, by exclusively mechanical means, the cocoa fruit to separate the butter from the rest of the fruit. Once dried and crushed, cocoa powder is obtained. It has been obtained from top quality cocoa, without fertilizers or pesticides and with environmentally friendly processes.
Cocoa powder**From organic farmingTheobroma cacao
Modo de uso
Dissolve 1-2 tablespoons in a glass of water or vegetable drink and stir until completely absorbed. It can be used in confectionery.
Contains 175 g (6.17 oz)
Store in a cool, dry place. Alegren free.
Per 100 g
|Energetic value||1430KJ / 342 Kcal|
|of which are saturated||6,5 g|
|of which are sugar||0g|