Maca is a root that only grows in the Peruvian Andes at an altitude of 4000 meters above sea level. Being rich in carbohydrates and in vitamin B3 (Niacin), it helps reduce tiredness and fatigue.It was used by the Inca culture for centuries and the etymology of the word tells us a lot about the plant itself: “ma” means “sourced at high altitudes” and “ca” means “good food that strengthens the body”.
Organic maca powder(Lepidium meyenii)10 g
Modo de uso
It is recommended take one (1) stick per day.
Contains 20 sticks of 10 g. Net weight 200 g (7 oz)
Store in a cool dry place
per 100 g
|of which are saturated||0%||0 g|
|of which are sugars||32,1%||32,1 g|
|Salt||0,045 %||0,045 g|
361 Kcal · 1526 KJ
|Ingredients||% NRV||Quantity/10 g|
|Vitamin C||3,56 %||28,5 mg|
|Vitamin B6||7,8 %||0,1 mg|
|Potassium||100 %||200 mg|
% NRV (Nutrient Reference Value)