Maca is a root that only grows in the Peruvian Andes at an altitude of 4000 meters above sea level. Being rich in carbohydrates and in vitamin B3 (Niacin), it helps reduce tiredness and fatigue. It was used by the Inca culture for centuries and the etymology of the word tells us a lot about the plant itself: “ma” means “sourced at high altitudes” and “ca” means “good food that strengthens the body”.
Ingredientes
Organic maca powder(Lepidium meyenii)10 g
Modo de uso
Add to juices, smoothies, yogurt, tortillas, as well as at the end of casserols, stews or fried. 1 dessert spoon = around 5 grams
Presentación
Contains 225 g (7.93 oz)
Advertencias
Store in a cool, dry place.
Valores nutricionales
Per 100 g
| Ingredients | %/100 g | Quantity/100 g |
| Energetic Value | 1526 kJ / 361 Kcal | |
| Fats | 3,6% | 3,6 g |
| of which are saturated | 0% | 0 g |
| Carbohydrates | 64,3% | 64,3 g |
| of which are sugars | 32,1% | 32,1 g |
| Fibre | 7,1% | 7,1 g |
| Proteins | 14,3% | 14,3 g |
| Salt | 0,045 % | 0,045 g |
| Ingredients | % NRV | Quantity/10 g |
|---|---|---|
| Vitamin C | 3,56 % | 28,5 mg |
| Vitamin B6 | 7,8 % | 0,1 mg |
| Potassium | 100 % | 200 mg |
% NRV (Nutrient Reference Value)
