Birch sugar, also known as xylitol, is a delicious sugar substitute. It is sourced from birch bark but it can also be extracted from other plants. It has a refreshing taste very similar to sucrose. The difference between this and sugar is that it has 40% fewer calories and a glycaemic index around 7 (compared to 64 for sugar). In addition to its pleasant taste and low glycaemic index, it also helps maintain healthy teeth and contributes to their mineralisation.
Ingredientes
Birch sugar (Xylitol) (Arthorospira platensis)
Modo de uso
Use as sugar substitute.
Presentación
Contains 30 sticks of 10g. Net weight 300 g (10.58 oz)
Advertencias
Store in a cool, dry place.
Valores nutricionales
per 100 g
Ingredients | %/100 g | Quantity/100g |
Fats | 0% | 0 g |
of which are saturated | 0% | 0 g |
Carbohydrates | 100% | 100 g |
of which are sugars | 0,2% | 0,2 g |
of which polyols | 99,8% | 99,8 g |
Fibre | 0% | 0 g |
Proteins | 0% | 0 g |
240 Kcal · 1000 KJ