Coconut sugar is obtained from the nectar of the flowers that grow on coconut trees. This substance has been commonly used in Asian countries since ancient times. In recent years the use of coconut sugar has become increasingly popular, due to its low glycaemic index that does not alter in excess blood sugar levels and its delicious caramel-like flavour. Coconut sugar is an organic sugar: it is produced and processed sustainably and is thought to be one of the world’s most environmentally friendly and sustainable sugars.
Ingredientes
Organic coconut sugar BIOCocos nucifera L.
Modo de uso
Add to sweeten juices, milkshakes, coffee, vegetable drinks, etc. You can use it as a substitute for white sugar in baking recipes as it resists baking. 1 dessert spoon = around 4.5 grams
Presentación
Contains 300 g (10.58 oz.)
Advertencias
Store in a cool, dry place. Alergen free
Valores nutricionales
Per 100 g
Ingredients | %/100 g | Quantity/100 g |
Energetic Value | 1628 kJ / 383 Kcal | |
Fat | 0.01% | 0.01 g |
of which are saturated | 0% | 0 g |
Carbohydrates | 92.1% | 92.1 g |
of which are sugars | 90.0% | 90.0 g |
Fibre | 1.39% | 1.39 g |
Proteins | 1.41% | 1.41 g |
Salt | 0.02 % | 26.3 mg |
Ingredients | %NRV | Quantity/ 10 g |
Vitamin C | 2.18% | 1.75 mg |
Calcium | 0.27 % | 2.2 mg |
% NRV (Nutrient Reference Value)