Maca Bio 225 g Doypack Superfoods Drasanvi

Maca is a root that only grows in the Peruvian Andes at an altitude of 4000 meters above sea level. Being rich in carbohydrates and in vitamin B3 (Niacin), it helps reduce tiredness and fatigue. It was used by the Inca culture for centuries and the etymology of the word tells us a lot about the plant itself: “ma” means “sourced at high altitudes” and “ca” means “good food that strengthens the body”.

Ingredients

Organic maca powder(Lepidium meyenii)

How to use

Add to juices, smoothies, yogurt, tortillas, as well as at the end of casserols, stews or fried. 1 dessert spoon = around 5 grams

Presentation

Contains 225 g (7.93 oz)

Warnings

Store in a cool, dry place.

Allergen free.

Nutritional values

Per 100 g

Ingredients	Quantity/100 g
Energetic Value	1526 kJ / 361 Kcal
Fats	3,60 g
of which are saturated	0 g
Carbohydrates	64,30 g
of which are sugars	32,10 g
Fibre	7,10 g
Proteins	14,30 g
Salt	0,045 g

 

Ingredients	% NRV	Quantity/10 g
Vitamin C	3,56 %	28,5 mg
Vitamin B6	7,8 %	0,1 mg
Potassium	100 %	200 mg
Niacin	100%	16 mg

% NRV (Nutrient Reference Value)