Coconut sugar is obtained from the nectar of the flowers that grow on coconut trees. This substance has been commonly used in Asian countries since ancient times. In recent years the use of coconut sugar has become increasingly popular, due to its low glycaemic index that does not alter in excess blood sugar levels and its delicious caramel-like flavour. Coconut sugar is an organic sugar: it is produced and processed sustainably and is thought to be one of the world’s most environmentally friendly and sustainable sugars.
Organic coconut sugar(Cocos nucifera L.)
Modo de uso
Contains 30 sticks of 10g. Net weight 300 g (10.58 oz)
Store in a cool, dry place.
per 100 g
|Ingredients||%/100 g||Quantity/100 g|
|of which are saturated||0%||0 g|
|of which are sugars||90.0%||90.0 g|
|Salt||0.02 %||26.3 mg|
383 Kcal · 1628 KJ
|Ingredients||%NRV||Quantity/ 10 g|
|Vitamin C||2.18%||1.75 mg|
|Calcium||0.27 %||2.2 mg|
% NRV (Nutrient Reference Value)