Garlic-White Hawthorn-Olive 120 Softgels Nutrabasics Drasanvi

Garlic, White Hawthorn and Olive are simultaneously present in many food supplements. Garlic is very well known in the Mediterranean culture. Some of the bioactive compounds that provide garlic’s characteristic taste and smell are: Allicin, Phosphorous, Silicon and B Vitamins. White Hawthorn is a species of hawthorn native to Europe, where is also known as may, mayblossom, maythorn, quickthorn, whitethorn, motherdie and haw. Its leaves and flowers have been widely used due to their high Flavonoid and Proanthocyanidine content. Finally, the Olive leaves and oil hold a big array of rich and valuable bioactive ingredients.

Ingredients

Coating agent(Gelatin and glycerin), White Hawthorn Oil Macerate(Leaf and flower) (Crataegus sp.)400 mg, Olive Leaf Oil Macerate(Fruit) (Olea europaea L.)400 mg, Garlic Oil Macerate(Bulb) (Allium sativum L.)200 mg

How to use

Take one (1) softgel twice daily, preferably with meals.

Presentation

Contains 120 softgels, 700 mg each. Total weight: 84 g (2.96 oz).

Warnings

Food supplement based on plants.

Food supplements should not be used as a substitute for a balanced diet. Do not exceed the expressly recommended daily dose. Keep out of the reach of little kids. Store in a cool, dry place.

Nutritional values