Kale is a green leafy vegetable that, known since ancient times, is again important today. Its high contribution in fibre and proteins arouse its interest, as well as other substances such as glucosinolates and chlorophyll. Its process of obtaining follows ecological criteria that, added to the non-use of high temperatures, allows to take advantage of all the properties of Kale.
Ingredientes
Kale Leaf powder**From organic farmingBrassica oleracea
Modo de uso
Enrich all green dishes, add to cold dishes such as salad. sauces, or add to vegetable creams (once it has been cooked). 1 tablespoon = 5 grams
Presentación
Contains 200 g (7.05 oz)
Advertencias
Store in a cool, dry place.
Valores nutricionales
Per 100 g
Energetic Value | 1075 KJ / 257,20 Kcal |
Fat | 1,8 g |
of which are saturated | 0,21 g |
Carbohydrates | 15,64 g |
of which are sugar | 9,38 g |
Fibre | 31,2 g |
Proteins | 29,01 g |
Salt | 0,77 g |