Ecosana’s Oat Flakes are obtained by dehulling, grinding and pressing 100% oat grains from organic farming, ensuring the absence of gluten throughout the production chain until it reaches the final consumer. Oats are a cereal which until recently was thought to contain gluten naturally. However, recent research indicates that the presence of gluten in this cereal is due to the cross contamination that can occur during the harvest, transport, storage or subsequent treatment of cereals, by cereals that do contain it naturally, such as wheat, barley or rye, which make gluten intolerant people unable to take it. That is why Ecosana’s oat flakes have undergone several exhaustive controls that guarantee the enjoyment of all the benefits and nutritional properties of oats for those celiac people who must follow a gluten-free diet. It comes as fine oat flakes, very quick to cook. 5-10 minutes are ready. WITH BETA-GLUCANS TO CONTROL CHOLESTEROL**Beta-glucans help maintain normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3 g of oat beta-glucan.
Contains: Contains 1 kg
Ficha técnica
100% gluten free fine Wholegrain oat flakes* *From Organic Agriculture.No colourings, preservatives or added sugars.
Cook for 5 to 10 minutes in plenty of water, milk, soup… 5 tablespoons (35 g) of rolled oats, stirring constantly so that it does not stick to the bottom.
Store in a cool, dry place.May contain traces of Nuts, Sesame and Soya.
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Ecosana |
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