Cooked Chickpeas with Vegetables and Kombu Algae BIO 540 g Ecosana

Cooked chickpeas with vegetables and kombu algae are ready to eat both hot and cold, leaving them in a pan over the fire for about 3-4 minutes or in the microwave for about 90 seconds. It is advisable to take between 2 and 3 servings of legumes a week, making it an ideal option for a varied and balanced diet. Once the jar is opened, keep in the refrigerator.
Contains: Contains 540 g as Net Weight. Drained weight 400 g.
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