Green SOYABEAN (Mung)**From organic farming
Mode of use
For easy digestion, soak for 4-6 hours before cooking. Cook over low heat until the skin begins to peel off, using 4 cups of water for each cup of beans. It is ideal for making stews and stews or as an accompaniment to meat and fish.
Store in a cool, dry place.It contains Soya.May contain traces of Sesame and Nuts.