Azuki is a red legume, typical of eastern countries, highly appreciated for its richness in nutrients. It has such a particular flavour that it can be used in sweet and savory recipes. You can prepare them in different ways: in soup, in puree, in salads, with rice and also, they are an excellent ingredient in cakes and desserts. Contains: Contains 660 g as Net Weight. Drained weight 450 g. Ficha técnica
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