Gluten free oat flour**From Organic Agriculture.
Mode of use
Perfect substitute for any other type of flour. You can use it for your baking recipes or mix it with other more bread-making flours to create fantastic breads. It requires less cooking time than other flours. To make porridges for breakfast, cook for 15 minutes in plenty of water.
May contain traces of Nuts, Sesame and Soya.Store in a cool, dry place.