Wholegrain rye flour* *From Ecological Agriculture.
Mode of use
Use at your convenience
It contains gluten.May contain traces of Soya, Sesame and Nuts.Store in a cool, dry place.
ECOSANA’s Wholedrain Rye Flour Bio is obtained from the grinding of whole grains of rye, following the criteria of organic production, so that its cultivation and preparation has been respectful with the environment. The result is a high quality flour, with the characteristic flavour, texture and smell of rye, with more fibre content, which will help us improve our digestion, and a greater contribution of minerals, by preserving the rind. Thanks to its bread-making properties, ECOSANA’s Wholegrain Rye Flour Bio is perfect for making doughs, breads, cakes, cookies… and can be used alone or mixed with other flours.
Contains: Contains 500 g