Wholegrain oat flour* *From Organic Agriculture.
Mode of use
Use at your convenience
It contains gluten.May contain traces of Nuts, Sesame and Soya.Store in a cool, dry place.
ECOSANA’s Organic Wholegrain Oat Flour is obtained exclusively from oat grain from organic farming. By using all parts of the grain, including the shell, in its grinding, the oatmeal has a higher fibre content, that promotes digestion and has a longer satiating effect. In addition, it stands out for its contribution in vitamins and antioxidants. Due to its great contribution of energy it is perfect for creating healthy breakfasts, combined with nuts and dried and natural fruits. You can also create your own pastry recipes, which will give your desserts a softer texture and flavour.
Contains: Contains 500 g