Thick Wholegrain oats flakes**From Organic Agriculture.
Mode of use
Eat cooked or raw. Cooked: cook 5 tablespoons in ¼ liter of water, milk or vegetable broth for 5-10 minutes. Raw: along with juices, vegetable drinks, milk or yogurt accompanied by dried fruit, honey, natural fruit…
Keep in a cool and dry place. It contains gluten. May contain traces of nuts, sesame, soya, mustard and lupins.