Green Soyabean (Mung Bean) Bio 500 g Ecosana

ECOSANA’s Organic Green Soyabean, known as “mung bean”, is a legume rich in proteins and complex carbohydrates widely used in Indian and Chinese diets. ECOSANA’s mung bean is obtained from sustainable farming, respectful with the Environment, which strictly comply with the organic production standards: Without pesticides, fertilizers or herbicides of synthetic origin. Without additives, colourings, flavourings, aromas… Without genetically modified organisms. Its sweet taste and soft texture make it a very versatile ingredient that adapts to both stews and salads, as well as an excellent accompaniment to meat and fish. It is advisable to leave it to soak for a few hours to eliminate the substances that cause flatulence (do not leave it too long, as they soften before other legumes). In addition, being rich in lysine amino acids, they are ideal for making the most of protein in vegetarian and vegan-based diets. 
Contains: Contains 500 g
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