Shiitake Bio 125 g Doypack Superfoods
Shiitake is a mushroom originally from East Asia. It has been cultivated for over 1.000 years, but there are references about its consumption long before. These mushrooms in their place of origin grow on a…
Additional info
Organic Certification
The process of harvesting and processing of Reishi is done in compliance with the highest standards of quality, which has allowed us to be certified as organic.
Vitamin D Source
Shiitake contains naturally Vitamin D. This Vitamin contributes to the absortion of calcium from the diet and its use in the organism. Calcium has a main role in the correct funtcioning of the heart, muscles and nerves, in addition to its well known function for bones structures.
ß-D-glucans presence
ß-D-Glucans are branched polysaccharides from the cellulose family that can be found as a part of cell walls of Shiitake.
Warnings
Store in a cool, dry place.
Allergen free.
Ingredients
| Ingredient |
|---|
| Organic Shiitake powder (Lentinula edodes) |
Free from colourings, aditives and preservatives.
How to use
Add one or two dessert spoons to sauces, shakes after finishing stews, stews, sautéed, tortillas and risottos and other recipes. Add it once the dish is tempered. 1 dessert spoon = around 3 grams
Presentation
Contains 125 g (4.4 oz.)
Nutritional information
Per 100g
| Ingredients | Quantity/100g |
|---|---|
| Energetic Value | 1134 kJ / 272 kcal |
| Fats | 1,44 g |
| of which saturated | 0,23 g |
| Carbohydrates | 28,95 g |
| of which are sugars | <0,5 g |
| Fibre | 42,59 g |
| Proteins | 14,55 g |
| Salt | 0,013 g |
