Rosemary is an evergreen shrub that grows wild throughout the Mediterranean basin. It has been used since ancient times for its medicinal, culinary and magical properties. In cooking it is an aromatic plant widely used as it enhances the flavour of any food, but especially for meat stews, low-fat fish and some vegetables, as well as in the preparation of pickles. We are all familiar with the magical use of "rosemary, rosemary, rosemary, let the bad come out and the good comes in ..." since it is attributed the power to drive away evil spirits or energies. At the pharmaceutical level, it must be taken into account that its chemotype and indications vary depending on the growth zone and time of distillation. In this case, the rosemary qt camphor, is mainly from Spain and concentrates its activity at the muscular and circulatory level, but it also has greater contraindications to take into account.