Protein Bread 365 g
Our bread obtained through panaria dough, rolled, cut into cylinders, fermented and baked,. Low in sugar, rich in protein and fibre, they make this bread essential in the protein diet. With sunflower and linen seeds.…
Warnings
Once opened, keep in closed original container, in a dry place, at room temperature, away from heat sources and avoiding direct exposure to light.
Once opened, consume preferably within 5 days.
Contains Soya, Sesame and Gluten.
Ingredients
Protein blend (WHEAT protein, triturated SOYA, whole WHEAT flour, SOYA protein concentrate, iodized salt, WHEAT bran, MALT extract (BARLEY malt, water), pregelatinized WHEAT flour, apple fibre, corrector acidity sodium diacetate E262 (ii), roasted WHEAT malt flour, lactic acid acidifier, enzymes), Protein mix (WHEAT, rice, corn, sorghum), sunflower seeds, linseed, WHEAT fibre, water, yeast, vinegar, preservatives E-200 and E-202.
How to use
Ready to be consumed.
Presentation
Contains 365 g
Nutritional information
Per 100 g
| Energetic Value | 1136 kJ / 270 kcal |
|---|---|
| Fat | 13,4 g |
| of which saturated | 1,8 g |
| Carbohydrates | 5,9 g |
| of which sugar | 1,9 g |
| Fibre | 10,1 g |
| Proteins | 26,5 g |
| Salt | 1,1 g |
