ECOSANA's Brown Cane Sugar is obtained exclusively from panela from organic farming. It is considered the purest sugar because it is obtained simply from the evaporation of the cane juices and the subsequent crystallization of sucrose. Thus, by not being subjected to any refining or chemical process, such as white sugar or brown sugar, it preserves all the vitamins (vitamins A, C, D and E) and minerals present in sugar cane. Made by the hands of Colombian producers, it is a 100% natural and environmentally sustainable product, guaranteeing you a product with the best quality and free of chemical substances to sweeten your drinks, yogurts or infusions or as an ingredient in different dishes.