Maca Bio 225 g Doypack Superfoods
Maca is a root that only grows in the Peruvian Andes at an altitude of 4000 meters above sea level. Being rich in carbohydrates and in vitamin B3 (Niacin), it helps reduce tiredness and fatigue.…
Additional info
Peruvian origin
Maca from the Andes is a plant that was used by the Incas in ancient times. Many of the valuable properties of the plant come from the native soil in which it is grown. In order to obtain the highest levels of these properties, we source our maca exclusively from Peru.
Organic certification
We meet the highest quality standards during the collection and processing of the maca we use, which has led it to become a certified organic product.
Helps reduce tiredness and fatigue
The high levels of niacin present in the plant help reduce tiredness and fatigue, ensuring you get all the energy you need.
Warnings
Store in a cool, dry place.
Allergen free.
Ingredients
| Ingredient | Quantity/daily dose |
|---|---|
| Organic maca powder (Lepidium meyenii) | 10 g |
Free from artificial colourings, added sugars and preservatives.
How to use
Add to juices, smoothies, yogurt, tortillas, as well as at the end of casserols, stews or fried. 1 dessert spoon = around 5 grams
Presentation
Contains 225 g (7.93 oz)
Nutritional information
Per 100 g
| Ingredients | Quantity/100 g |
| Energetic Value | 1526 kJ / 361 Kcal |
| Fats | 3,60 g |
| of which are saturated | 0 g |
| Carbohydrates | 64,30 g |
| of which are sugars | 32,10 g |
| Fibre | 7,10 g |
| Proteins | 14,30 g |
| Salt | 0,045 g |
| Ingredients | % NRV | Quantity/10 g |
|---|---|---|
| Vitamin C | 3,56 % | 28,5 mg |
| Vitamin B6 | 7,8 % | 0,1 mg |
| Potassium | 100 % | 200 mg |
| Niacin | 100% | 16 mg |
% NRV (Nutrient Reference Value)
