Kamut is one of the earliest known wheats on record, along with spelled. Of ecological origin, ECOSANA's bio kamut grains have been cultivated respecting the natural cycles of plants and without the use of genetically modified organisms, pesticides, pesticides or chemicals of any kind (aromas, preservatives...). Contributing in this way with the care of the Environment. This type of wheat whose origin dates back to Egypt is highly appreciated for its great nutritional value and easy digestibility, presenting a higher content of proteins, amino acids, vitamins and minerals, especially in selenium, phosphorus and magnesium than the most modern wheats. In addition, it stands out for having a greater satiating power thanks to its high fiber content, which makes it a fantastic option for weight loss diets. Its sweet creamy nutty flavor and firm consistency make it ideal as a substitute for flour in any recipe. You can also eat it cooked as a garnish or make a delicious salad.