Inmunol 36 Capsules
Helps maintain a healthy immune system. Inmunol is a food supplement made with ancient fungi such as Reishi and Shiitake mushrooms, minerals such as Copper and Selenium, Vitamin C (which contributes to maintain the immune…
Additional info
Complimentary benefits of Reishi and Shiitake mushrooms
Reishi and Shiitake are two species of fungus that have been used since ancient times. They are rich in active ingredients such as specific polyphenols, like Lentine.
Quality of lactic ferments
The lactic ferments we add to Inmunol capsules are a patented combination made up of 9 different strains: Corn Starch, Corn Maltodextrin, Fructooligosaccharides, Inulin, Corn Dextrin, Potassium Chloride, Hydrolyzed Vegetable Protein, Magnesium Sulfate, Bifidobacterium lactis (2 strains), Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum (2 strains), Lactobacillus salivarius, Lactococcus lactis, Enzyme amylase, Vanilla aroma, Manganese sulfate. These ferments are encased in fructooligosaccharides to ensure that they survive for a long period of time, thereby maintaining a constant level of lactic ferments for the entire shelf life of the product.
Vegetable capsules
Immunol capsules of Drasanvi is formulated with vegetable capsules that are suitable for both vegetarians and vegans.
Warnings
Food supplement based on propolis, lactic ferments, plants, vitamins and minerals. Food supplements should not be used as a substitute for a balanced diet. Do not exceed the expressly recommended daily dose. Keep out of the reach of younger children. Store in a cool, dry place. Do not use in pregnant women or children under 12 years. Excessive consumption can cause intestinal discomfort. Avoid consumption together with medications and other fiber-based food supplements.
Ingredients
| Ingredients | Quantity / Daily dose |
|---|---|
| Fructooligosaccharides From a combination of fruits and vegetables | 272 mg |
| Propolis dry extract With bioflavonoids (5% galangin) | 62,5 mg 3,125 mg |
| Reishi dry extract Ganoderma lucidum (Leyss. ex. Fr.) Karst. with 20% polysacharides | 50 mg |
| Thyme dry extract Thymus vulgaris L. | 25 mg |
| Lactic ferments Derived from 9 different strains and gastro-protective matrix: (Corn Starch, Corn Maltodextrin, Fructooligosaccharides, Inulin, Corn Dextrin, Potassium Chloride, Hydrolyzed Vegetable Protein, Magnesium Sulfate), Bifidobacterium lactis (2 strains), Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum (2 strains), Lactobacillus salivarius, Lactococcus lactis, Enzyme amylase, Vanilla aroma, Manganese sulfate) | 30 mg |
| Vitamin C Ascorbic acid | 30 mg |
| Echinacea purpurea dry extract Echinacea purpurea (L) Moench with 0.6% echinosides | 25 mg 0,15 mg |
| Shiitake dry extract Lentinula edodes (Berk.) Pegler with 10% polysacharides | 20 mg 3 mg |
| Echinacea angustifolia dry extract Echinacea angustifolia DC containing 2% cichoric acid Echinacea angustifolia DC containing 4% Echinacea | 5 mg 0,1 mg 0,2 mg |
| Copper Copper gluconate | 1 mg |
| Selenium Sodium selenite | 0,1 mg |
| Other ingredients: Microcrystalline cellulose, Magnesium salt of fatty acid, silicon dioxide, cellulose (casing). |
Free from added sugars, preservatives and colourings. Vegetable capsules.
How to use
Take 1-2 capsules a day with a glass of water or juice.
Presentation
Contains 36 vegetable capsules of 816 mg each. Total weight: 29,38 g (1.03 oz)
Nutritional information
Per daily dose (2 capsules)
| Ingredient | Percentage | Quantity |
|---|---|---|
| Selenium | 166% | 91,3 µg |
| Vitamin C | 75% | 60 mg |
| Copper | 24% | 0,24 mg |
% NRV (Nutrient Reference Value)
