Oat is a cereal that is naturally gluten-free. However, due to the way it is grown and processed, oats can easily be contaminated with cereals that do contain naturally gluten, such as wheat, barley or rye, which make gluten intolerant people unable to take it without risk. This is why ECOSANA's Oat Flour has been made from 100% organic oat grains, through rigorous controls that guarantee the absence of gluten at all points in the food chain (from the crop to the final consumer). This makes our oatmeal suitable for all people, especially celiacs, and they can enjoy the great nutritional properties attributed to this cereal rich in soluble fibre, thanks to its content of beta-glucans. beta-glucans are a type of soluble fiber, recognized by the EFSA (European Authority for Food Safety), which has shown a beneficial effect to keep blood cholesterol at normal levels. ECOSANA Oat Flour is rich in beta-glucans, providing 2,5 g for every 50 g of product. To achieve this beneficial effect, studies indicate that it is necessary to take 3 g of beta-glucans daily. WITH BETAGLUCANES TO CONTROL CHOLESTEROL*

*Beta-glucans help maintain normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3 g of beta-glucan from oats.