Marine Collagen and the richness of Amino Acids

The collagen used comes from fish. A recent study (J Agric Food Chem 55(4) 1532-1535 (2007)) has shown that marine collagen is more easily assimilated than other collagen sources, such as porcine collagen. Collmar® has a high percentage of glycine, proline, and hydroxyproline (major amino acids in collagen) and essential amino acids.

Enzymatically Hydrolyzed

Collmar® Marine Collagen has undergone a unique enzymatic hydrolysis process, which consists of fragmenting the Collagen into smaller molecules, called peptides, so that they are more easily assimilated by the body.

Enriched with Hyaluronic Acid and Vitamin C

Collmar® is enriched with Hyaluronic Acid, which comes from bacterial fermentation of Streptococcus zooepidemicus, and Vitamin C. The EFSA (European Food Safety Authority) recommends the consumption of Vitamin C, as it contributes to the formation of collagen.

With Magnesium

The daily dose of 6 tablets provides 61% of the recommended daily value of magnesium. Magnesium is an essential mineral that, among other functions, contributes to the maintenance of normal bones and muscles , as well as normal protein synthesis.

Free of land animals

All ingredients used (Marine Collagen and Hyaluronic Acid) are not derived from land animals.

Sugar-free, fat-free, and cholesterol-free.

Food supplement based on collagen, plants, minerals and hyaluronic acid.

Food supplements should not be used as a substitute for a balanced diet. Do not exceed the expressly recommended daily dose. Keep out of reach of young children. Store in a cool, dry place. Always consume with water.