Marine Collagen and the richness of Amino Acids

The collagen used is derived from fish. A recent study (J Agric Food Chem 55(4) 1532-1535 (2007)) has shown that marine collagen is more easily assimilated than other collagen sources, such as porcine collagen. Collmar® has a high percentage of glycine, proline, and hydroxyproline (the main amino acids in collagen) and essential amino acids.

Enzymatically Hydrolyzed

The collagen used has undergone a unique process that breaks it down into smaller molecules, called peptides, making it more easily absorbed by the body. This process is carried out through enzymatic hydrolysis. This method breaks down the collagen in specific areas, facilitating its absorption.

Magnesium

Magnesium is an essential mineral for the body; it is a component of bones. Magnesium intake provides numerous benefits, such as:

• It helps reduce tiredness and fatigue .
• It contributes to electrolyte balance and contributes to normal energy metabolism.
• It contributes to the normal functioning of the nervous system and the normal functioning of the muscles.
• It contributes to normal protein synthesis and normal psychological function.
• It contributes to the maintenance of bones and teeth in normal condition.
• It contributes to the cell division process.

Presence of Vitamin C

The EFSA (European Food Safety Authority) recommends the consumption of Vitamin C, as it contributes to the formation of Collagen, which becomes part of cartilage, bones and skin.

Suitable for diabetics

Collmar® with Magnesium vanilla flavour contains no sweetener or added sugar.

Dietary supplement based on collagen, plants and minerals.

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose. Keep out of reach of young children. Store in a cool, dry place. Contains FISH.