ECOSANA's Organic Corn Flour is obtained from the milling of corn 100% from organic farming, respecting the natural cycles of the plants and without the use of genetically modified organisms, pesticides, pesticides or chemicals of any kind. In this way we get a high quality flour, the characteristic yellow color of this basic cereal in our diet, which will mainly provide you with carbohydrates and a source of vitamin B1 and pantothenic acid. It is ideal for preparing both sweet and savory recipes, being the main ingredient of the famous corn pancakes to make incredible Mexican enchiladas and burritos.