Red lentil, also known as coral lentil, is a variety of lentils very little known in our gastronomy but one of the most valued in Asian cuisine. Coming from 100% organic crops, the ECOSANA Bio Coral Red Lentil, tea It will provide the highest nutritional quality while being careful with the environment. Like other legumes, they are rich in vitamins of group B1 and minerals, among which iron stands out, in addition to providing slow-absorbing carbohydrates and proteins of high biological quality. The particularity of this variety is that it lacks skin, so they are quick to cook and in a short time we can enjoy a delicious dish, without having to soak them the day before. Dare to innovate and create fantastic dishes: soups, creams or purees, salads, meatballs, hamburgers, fillings for vegetables, patés...