Marine Collagen and the Richness of Amino Acids

We use Collagen from fish. A recent study (J Agric Food Chem 55(4) 1532-1535 (2007)) has shown that Marine Collagen is more easily assimilated by the body than Collagen from other sources, like pig Collagen. Collmar® is rich in Glycine, Proline and Hydroxyproline, the most abundant amino acids in collagen, and essential amino acids.

Enzymatically Hydrolysed

Our Collagen undergoes a unique process in which it is broken down into smaller molecules called Peptides, which are more easily absorbed into the body. This process is called enzymatic hydrolysis and favors the cleavage of Collagen in specific sites, facilitating its absorption into the body.

Coccoa from Organic Agriculture

We use a high quality defatted and organically grown Cocoa.

Abundant in Vitamins and Minerals

Collmar Cao is rich in Vitamins C, D, B1, B5, B6 and B12; and Minerals such as Iron, Magnesium and Zinc. It is therefore a highly recommended dietary supplement to get you through the day.

Vitamin C

The European Food Safety Authority (EFSA) recommends taking Vitamin C because it contributes to Collagen formation for the normal function of cartilage, bones and skin. Drasanvi has chosen the Acerola fruit as a natural source of Vitamin C, due to its high content in this vitamin.

Food supplements should not be used as a substitute for a balanced diet. Do not exceed the expressly recommended daily dose. Keep out of the reach of younger children. Store in a cool, dry place.