ECOSANA's Bio Carob Flour is obtained from the grinding of the carob fruit, a legume widely spread throughout the Mediterranean, widely used as an excellent alternative to cocoa powder for your pastry recipes. Its manufacture follows the criteria of organic production, so its cultivation and production have been carried out respecting the environment. The result is a high quality flour, with the characteristic flavour, texture and smell of carob. It is an ideal product to enjoy your desserts and sweets, without regrets.