Red Yeast Rice is a product obtained from a yeast called Monascus purpureus, which grows on rice, a fermented rice that has been used as food for centuries in several Asian countries. Red Yeast Rice has active ingredients called monocholines. Of these, it is the monocholine K.<\/p>\n
Bulking agent (Microcrystalline cellulose)<\/em>, Casing(Hydroxypropyl Methylcellulose)<\/em>, Red Rice Yeast(Monascus purpureus, 4% Monocolin K)<\/em>74,5 mg, Bulking agent(Magnesium salt of fatty acid)<\/em>, Anti-caking agent(Silicon dioxide)<\/em><\/p>\n Take one capsule daily with one of your main meals. It is recommended taking the capsule at the same time every day.<\/p>\n Contains 30 capsules of 466 mg each. Total weight: 13,98 g (0.49 oz)<\/p>\n Food supplements should not be used as a substitute for a balanced diet.<\/span> Do not exceed the expressly recommended daily dose.<\/span> Keep out of the reach of little kids.<\/span> Store in a cool, dry place.<\/span> It should not be consumed by pregnant or lactating women, children and adolescents under 18 years of age, or adults over 70 years of age.<\/span> If you experience any health problems, consult your doctor regarding the consumption of this product.<\/span> It should not be taken in conjunction with medication to lower cholesterol.<\/span> It should not be consumed if other products containing red yeast fermented rice are already consumed.<\/span> The daily amount of 3 mg of monacolins from red yeast fermented rice or more should not be consumed<\/span><\/p>\n Red Yeast Rice is a product obtained from a yeast called Monascus purpureus, which grows on rice, a fermented rice that has been used as food for centuries in several Asian countries. Red Yeast Rice has active ingredients called monocholines. Of these, it is the monocholine K.<\/p>\nHow to use<\/h2>\n
Presentation<\/h2>\n
Warnings<\/h2>\n
Nutritional values<\/h2>\n","protected":false},"excerpt":{"rendered":"