Omega 3 is a type of polyunsaturated fat considered an essential fatty acid because it cannot be manufactured by the body. As a result, we must obtain Omega 3 fatty acids from foods such as fish (generally oily fish), nuts and seeds (flax, chia, etc). There are 6 types of Omega 3 fatty acids. The simplest is called Alpha Linolenic Acid (ALA). The most important of the other Omega 3s are Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). The Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in our Drasanvi Omega 3 softgels contribute to the normal function of the heart.<\/p>\n
Fish Oil<\/b>(Contains fish) (EPA 18% and DHA 12%)<\/em>1.000 mg, Natural Vitamin E(D-alpha tocopherol)<\/em>20 mg, Casing(Gelatin and Glycerin)<\/em><\/p>\n Take one (1) softgel daily, preferably with any meal.<\/p>\n Contains 48 softgels, 1.400 mg each. Total weight: 67,2 g (2.4 oz).<\/p>\n Food supplements should not be used as a substitute for a balanced diet. Do not exceed the expressly recommended daily dose. Keep out of the reach of younger children. Store in a cool, dry place.<\/p>\n Omega 3 is a type of polyunsaturated fat considered an essential fatty acid because it cannot be manufactured by the body. As a result, we must obtain Omega 3 fatty acids from foods such as fish (generally oily fish), nuts and seeds (flax, chia, etc). There are 6 types of Omega 3 fatty acids. The simplest is called Alpha Linolenic Acid (ALA). The most important of the other Omega 3s are Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). The Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in our Drasanvi Omega 3 softgels contribute to the normal function of the heart.<\/p>\nHow to use<\/h2>\n
Presentation<\/h2>\n
Warnings<\/h2>\n
Nutritional values<\/h2>\n
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\n Ingredient<\/td>\n Percentage<\/td>\n Quantity<\/td>\n<\/tr>\n \n Vitamin E<\/td>\n 111 %<\/td>\n 13,4 mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"