Vegetable Charcoal is not just a type of fuel. Charcoal has had many uses since very ancient times. For instance, the first recorded use of charcoal for medicinal purposes comes from Egyptian papyri around 1500 B.C. The charcoal in our capsules is made from carbonized coconut shells. After carbonization, the charcoal is subsequently activated to increase its properties. The activation of the charcoal is carried out at high temperature in different gas atmospheres that influence pore development and pore size, which in turn increases adsorption capacity.<\/p>\n
Activated Charcoal(From the carbonization of coconut shells)<\/em>600 mg, Casing(Hydroxypropyl Methylcellulose)<\/em>, Bulking Agent(Microcrystalline Cellulose)<\/em>, Bulking Agent(Magnesium Sterearate)<\/em>, Anti-Caking Agent(Silicon Dioxide)<\/em><\/p>\n Take one (1) capsule twice daily, 30 min after any of your main meals. Do not take with coffee, tea or wine.<\/p>\n Contains 60 capsules, 466 mg each. Total weight: 27,96 g (0.99 oz)<\/p>\n Food supplement based on charcoal.<\/p>\n Food supplements should not be used as a substitute for a balanced diet. Do not exceed the expressly recommended daily dose. Keep out of the reach of younger children. Store in a cool, dry place.<\/p>\n Vegetable Charcoal is not just a type of fuel. Charcoal has had many uses since very ancient times. For instance, the first recorded use of charcoal for medicinal purposes comes from Egyptian papyri around 1500 B.C. The charcoal in our capsules is made from carbonized coconut shells. After carbonization, the charcoal is subsequently activated to increase its properties. The activation of the charcoal is carried out at high temperature in different gas atmospheres that influence pore development and pore size, which in turn increases adsorption capacity.<\/p>\nHow to use<\/h2>\n
Presentation<\/h2>\n
Warnings<\/h2>\n
Nutritional values<\/h2>\n","protected":false},"excerpt":{"rendered":"