Moringa is a plant whose use dates back several centuries. However, it has incurred strongly in our culture a couple of decades ago. The reason? The FAO (Food and Agriculture Organization of the United Nations) allocates resources to increase and enhance its cultivation, due to its industrial and nutritional use. We have selected Moringa leaves, whose nutritional profile is very interesting. The powder is obtained by ecological processes and without applying heat at any stage to maintain, thus, all the properties.<\/p>\n
Moringa Leaf powder* *From organic agricultureMoringa oleifera<\/em> <\/p>\n Add 1 tablespoon directly to a glass of water or juice, stir and consume. It can also be added on salads or vegetables or in the preparation of pasta or rice sauces. 1 tablespoon = 5 grams<\/p>\n Contains 125 g (4.41 oz)<\/p>\n Store in a cool, dry place. Alergen free.<\/p>\n Per 100 g<\/p>\n Moringa is a plant whose use dates back several centuries. However, it has incurred strongly in our culture a couple of decades ago. The reason? The FAO (Food and Agriculture Organization of the United Nations) allocates resources to increase and enhance its cultivation, due to its industrial and nutritional use. We have selected Moringa leaves, whose nutritional profile is very interesting. The powder is obtained by ecological processes and without applying heat at any stage to maintain, thus, all the properties.<\/p>\nHow to use<\/h2>\n
Presentation<\/h2>\n
Warnings<\/h2>\n
Nutritional values<\/h2>\n
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\n Energetic Value<\/td>\n 1420 KJ \/ 334 Kcal<\/td>\n<\/tr>\n \n Fat<\/td>\n 2,93 g<\/td>\n<\/tr>\n \n of which are saturated<\/td>\n 0,75 g<\/td>\n<\/tr>\n \n Carbohydrates<\/td>\n 47,2 g<\/td>\n<\/tr>\n \n of which are sugar<\/td>\n 10,8 g<\/td>\n<\/tr>\n \n Fibre<\/td>\n 17,1 g<\/td>\n<\/tr>\n \n Proteins<\/td>\n 29,7 g<\/td>\n<\/tr>\n \n Salt<\/td>\n 0,04 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"