Icono de Memory and mental performance
Imagen de Vitalpur Study

Vitalpur Study

Contributes to reduce tiredness and fatigue. Vitalpur® Study is a food supplement whose main ingredient is royal jelly (750 mg). Royal jelly is a substance created by bees to feed the queen bee. It is rich in vitamins, minerals and amino acids. Vitalpur® Study is reinforced with iron, magnesium, choline, lecithin and taurine, as well as with vegetable extracts such as gingko and guarana.


Ingredient quantity daily dose
Royal jelly 750 mg
Magnesium citrate
500 mg
Guarana dry extract
Paullina cupana Kunth containing 7.5% caffeine
250 mg
18.75 mg
Taurine 200 mg
Lecithin 150 mg
Ginkgo extract
Ginkgo biloba L
60 mg
Choline 50 mg
Iron pyrophosphate
13.5 mg
Other ingredients:
Water, rice syrup, orange aroma, potassium sorbate, citric acid and Steviol Glycosides (Stevia rebaudiana Bertoni)

Free from sugar and colourings.

How to use

It is recommended taking one vial a day on an empty stomach, preferably diluted with some water, milk or fruit juice.


Contains 20 vials of 15 ml.
Total weight: 300 ml (10.5 fl oz)

Additional info

Highest quality royal jelly

The quantity of hydroxydecanoic acid (10-HDA) found in royal jelly determines its quality as it conserves the jelly, and maintains the properties of the jelly once it has been extracted. It has been established that good royal jelly should contain at least 3% of 10-HDA. Vitalpur® Study includes in its formulation a royal jelly that has minimum 4-5% of 10-HDA.

Stevia sweetener

Stevia is a plant rich in glucosides, and 300 times sweeter than sugar. The glucosides from this plant do not affect the levels of glucose in the blood.


Vitalpur® Study now comes in new packaging – it’s sleeker, safer and more convenient. Our new hard packaging allows you to take it anywhere without damaging it. It helps preserve the product and its ingredients and its safety lid prevents children from opening it.

Nutrition Facts

Daily dose (1 vial)

Ingredient Percentaje quantity
Magnesium 50% 187.5 mg
Iron 15.4% 2.16 mg

% NRV (Nutrient Reference Values)