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Imagen de Regulnat


Regulnat® is a nutritional supplement that contains apple fibre, orange fibre and plum fibre as well as psyllium. Psyllium is a plant rich in mucilaginous fibre, which has an excellent capacity for absorbing water. Regulnat® provides 600 mg of fibre per day, all of which is sourced from fruits.


Ingredients Quantity / daily dose
Plantago ovata Forssk – from the endosperm and the adjacent layers
366 mg
Plum fibre
Prunus domestica L.
225 mg
Orange fibre
Citrus sinensis (l) Osbeck
225 mg
Apple fibre
Malus domestica (Borkh) Borkh
150 mg
Lactic Ferments Corn Starch, Corn Maltodextrin, Fructooligosaccharides, Inulin, Corn Dextrin, Potassium Chloride, Hydrolyzed Vegetable Protein, Magnesium Sulfate), Bifidobacterium lactis (comes from 2 strains), Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum (comes from 2 strains), Lactobacillus salivarius, Lactococcus lactis, Enzyme amylase, Vanilla aroma, Manganese sulfate 15 mg
Other ingredients:
Microcrystalline cellulose, magnesium stearate and silicon dioxide.

Free from sweeteners, added sugars and preservatives.

How to use

Take three tablets a day divided into your main meals.


It contains 45 tablets of 600 mg.
Total weight: 27 g (0.95 oz)

Additional info


Regulnat® is made with psyllium. For this formula we have used the endosperm and the adjacent layers of the plant, as they contain the highest concentration of mucilaginous fibre.

Quality of lactic enzymes

The lactic ferments added in Regulnat, that belong to a patented mixture, are formed by 9 different strains: Bifidobacterium lactis of two selected strains, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum of two selected strains, Lactobacillus salivarius, Lactococcus lactis. These ferments are wrapped in a matrix of fructooligosaccharides that allow their survival over time. This characteristic makes it possible to keep the level of lactic ferments constant throughout the entire useful life of the product.