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EAN 13

8436578540334

Red Rice Yeast + Q10

Red Rice Yeast is a product obtained from a yeast called Monascus purpureus, which grows on rice.
The Red Rice Yeast presents as active ingredients substances called moncolins, among which stands out for its benefits for our organism, Monacolin K.
Monacolin K from red rice yeast contributes to the maintenance of normal blood cholesterol levels .
To achieve this effect, all the studies indicate a minimum consumption of Monacolin K of 10 mg. Drasanvi capsules provide 12 mg of this substance per daily dose.
It is also enriched with Coenzyme Q10.

Ingredients

Ingredients Quantity/daily dose
Red yeast of rice (Monascus purpureus with contribution in Monacolina K (4%)) 300 mg
12 mg
Coenzyme Q10 (Ubiquinone) 50 mg
Other ingredients: Hydroxypropylmethylcellulose, microcrystalline cellulose, magnesium stearate and silicon dioxide.

Free from colourings, preservatives and added sugars.

How to use

Take one capsule per day, with one of the main meals.
Try to do it at the same time every day.

Packaging

It contains 30 capsules, 492 mg each.
Total weight 14.8 g (0.52 oz)

Additional info

Concentrated and easy to take dose

With a single dose per day you get the necessary amount of Monacoline K, which EFSA (European Food Safety Authority) has shown to help maintain adequate levels of cholesterol.

Vegetable capsules

The capsules are of plant origin, specifically hydroxypropylmethylcellulose. These capsules are certified by the Vegetarian Society. Hydroxypropylmethylcellulose is obtained from the cellulose of various plant structures.

Allergen-free

The capsules of Red Rice Yeast with Coenzyme Q10 are elaborated so that there is no contamination with any of the most frequent allergens, such as the gluten.

Conditioned in blisters

The capsules of Red Rice Yeast are presented in packaging called blisters: The blisters protect the product from impacts and environmental effects, in order to ensure its composition over time. The use of these materials, compared with others, protect it from humidity and microbial contamination.