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Nutrabasics - Acai

Açai is a valued fruit, a fruit that only grows wild in a small area of the Amazon. For centuries this berries were known and consumed exclusively in the rainforests of South America. During this century, and thanks to a research about the natives diet, the properties of this particular fruit have been highlighted. In particular, açai is rich in anthocyanin.


Açai dry extract (ratio 20:1)
Euterpe oleracea Martius (Ratio 20:1) containing 10% polyphenols
50 mg
5 mg
Other ingredients:
Hydroxypropyl methylcellulose, microcrystalline cellulose, magnesium stearate and silicon dioxide.

Free from colourings, added sugars, and preservatives.

How to use

Take one capsule a day, preferably with breakfast.


Contains 30 vegetable capsules, 446 mg each.
Total weight: 13.38 g (0.46 oz.)

Additional info

The use of dry extract

We use dry plant extract instead of powdered plant extract in our açai capsules. This allows us to concentrate the product, giving exactly the same results just using less of it. For this product we have chosen acai extract with a ratio of 20:1, which means that we have used 1000 mg of the plant to make 50 mg of our extract. Dry extract refers to a specific extraction process, during which the active ingredients are retained, while the impurities and other substances that are not needed are removed. The use of plant extracts has a number of advantages over vegetable-based and powdered forms:

  1. It is possible to measure the exact amount of active ingredients (standardised extracts).
  2. Products based on plant extract are more concentrated than those made from powdered form (a concentrated dose is easy to take).
  3. The assimilation of the active ingredients alone is easier than the assimilation of all of the compounds of the plant because there are impurities and fibre present in the powder.

Standardised extracts

Another important advantage of our product is the use of standardised extract, i.e. the provision of active plant ingredients remains constant over time. In the case of açai, this extract is titrated in polyphenols and it provides you with 5 mg per daily dose.

Concentrated dose, easy to take

The use of concentrated dry extract and active ingredients allows us to provide the same dose in just one capsule.

Vegetable-based capsules

The capsules we use are vegetable-based, made from hydroxypropyl methylcellulose, and have been certified by the Vegetarian Society. Hydroxypropyl methylcellulose is obtained from the cellulose found in various plant structures.

Free from allergens

We have ensured that our açai capsules have not come into contact with the most common allergens, in particular with gluten.

Blister packs

Our acai capsules come in blister packs: they protect the contents from any knocks as well as from environmental factors, ensuring that the product remains intact for as long as possible. This type of packaging is the best for protection against humidity and microbial contamination.