Isolated Whey Protein- Vanilla
Isolated Whey Protein Vanilla is a food supplement made of highly pure proteins. This protein source comes from milk whey isolate obtained by microfiltraton and ultrafiltration.
The quality of our protein allows us to obtain a product of high concentration in proteins (close to 80%), extremely low in carbohydrates and fat free.
Its high purity provides a big amount of branched amino acids, naturally present in protein, as well as other essential amino acids and minerals such as calcium and phosphorus.
In order to improve the quality of the product, amino acids like glutamine and leucine have been added, and also minerals like magnesium which contributes to protein synthesis.
|Isolated Protein sourced from microfiltered and ultrafiltered Whey||26,80 g|
|Magnesium Oxide||0,625 g|
soy lecitin, aroma and sucralose
No artificial colour or added sugar.
How to use
Take 30 g (3/4 of the dosage cups) in 250 – 300 ml.
of water or semi-skim milk.
It is recommended taking it after working out.
Contains 800 g (28,22 oz)
High-Quality Whey Protein Isolate
Drasanvi has selected the best protein: a Whey Protein Isolate. Through a process of separation of the protein, the whey isolates contain the higher percentage of pure protein and virtually no lactose or fat.
Obtained by microfiltration and ultrafiltration
Protein isolates provide, without doubt, the purest and highest-quality Whey Proteins. However, the method employed for isolation of proteins also conditions the quality of the product. There are several methods available, however the protein obtained by microfiltration and ultrafiltration is the one that keeps all its properties.
Throughout this process, proteins go through filters without undergoing any heat or pressure treatment, so the primary structure of the proteins is not altered.
L-Leucine is a branched-chain amino acid. In the past few years, L-Leucine has been identified as the all-star member of the BCAAs group because of its properties
Whey Protein has a delicious flavor and excellent solubility.
Per 100 g
|Per 100 g||Quantity|
|Energy||1401 KJ (334 Kcal)||420 KJ (100 Kcal)|
|Fats||0 g||0 g|
|saturated||0 g||0 g|
|Carbohydrates||3 g||0,8 g|
|sugars||3 g||0,8 g|
|Proteins||80 g||24 g|
|Salt||0,46 g||0,14 g|
|Fiber||0 g||0 g|
|INGREDIENT||Per 100 g||Per Dose||% RDA|
|Magnesium||1086.67 mg||326 g||87%|
% RDA (Recommended Daily Amount)