Inmunol is a food supplement made from the ancient funghi Reishi and Shiitake mushrooms, minerals such as Copper and Selenium, Vitamin C (which contributes to maintain the immune system in normal conditions), Thyme, Echinacea and Propolis.
|Ingredients||Quantity / daily dose|
With flavonoids (5% galangin)
|Echinacea purpurea dry extract Echinacea purpurea (L) Moench containing 4% polyphenols||128 mg
|Reishi dry extract
Ganoderma lucidum (Leyss. ex. Fr.) Karst. containing 20% polyphenols
|Thyme fluid extract
Thymus vulgaris L
|Shiitake dry extract
Lentinula edodes (Berk.) Pegler containing 15% polyphenols
|Selenium Selenium yeast||13 mg|
Water, potassium sorbate, citric acid, fructose and sodium saccharin.
Free from colourings
How to use
Take 1-2 vials mixed with water or juice.
It contains 20 vials of 10ml each.
Total weight: 200 ml (7 fl oz).
Reishi and Shiitake mushrooms
Reishi and Shiitake are two species of fungus that have been used since ancient times. They are rich in active ingredients such as specific polyphenols, like lentine
Per daily dose (10 ml)
|Vitamin C||75%||60 mg|
%RDA (Recommended Daily Amount)