Helps maintain a healthy immune system. Inmunol is a food supplement made with ancient funghi such as Reishi and Shiitake mushrooms, minerals such as Copper and Selenium, Vitamin C (which contributes to maintain the immune system in normal conditions), Thyme, Echinacea and Propolis.
|Ingredients||Quantity / daily dose|
From a combination of fruits and vegetables
With bioflavonoids (5% galangin)
|Reishi dry extract
Ganoderma lucidum (Leyss. ex. Fr.) Karst. with 20% polysacharides
Thymus vulgaris L.
Derived from 9 different strains and gastro-protective matrix: (Corn Starch, Corn Maltodextrin, Fructooligosaccharides, Inulin, Corn Dextrin, Potassium Chloride, Hydrolyzed Vegetable Protein, Magnesium Sulfate), Bifidobacterium lactis (2 strains), Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum (2 strains), Lactobacillus salivarius, Lactococcus lactis, Enzyme amylase, Vanilla aroma, Manganese sulfate)
|Echinacea purpurea dry extract
Echinacea purpurea (L) Moench with 0.6% echinosides
|Shiitake dry extract
Lentinula edodes (Berk.) Pegler with 15% polysacharides
|Echinacea angustifolia dry extract
Echinacea angustifolia DC containing 2% cichoric acid
Echinacea angustifolia DC containing 4% Echinacea
Microcrystalline cellulose, magnesium stearate, silicon dioxide, cellulose (casing).
Free from added sugars, preservatives and colourings. Vegetable capsules
How to use
Take 1-2 capsules a day with a glass of water or juice.
It contains 36 vegetable capsules of 816 mg each.
Total weight: 29.38g (1.03 oz.)
Complimentary benefits of Reishi and Shiitake mushrooms
Reishi and Shiitake are two species of fungus that have been used since ancient times. They are rich in active ingredients such as specific polyphenols, like Lentine.
Quality of lactic ferments
The lactic ferments we add to Inmunol capsules are a patented combination made up of 9 different strains: Corn Starch, Corn Maltodextrin, Fructooligosaccharides, Inulin, Corn Dextrin, Potassium Chloride, Hydrolyzed Vegetable Protein, Magnesium Sulfate, Bifidobacterium lactis (2 strains), Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum (2 strains), Lactobacillus salivarius, Lactococcus lactis, Enzyme amylase, Vanilla aroma, Manganese sulfate.These ferments are encased in fructooligosaccharides to ensure that they survive for a long period of time, thereby maintaining a constant level of lactic ferments for the entire shelf life of the product.
Immunol capsules of Drasanvi is formulated with vegetable capsules that are suitable for both vegetarians and vegans.
Per daily dose (2 capsules)
|Vitamin C||75%||60 mg|
% NRV (Nutrient Reference Value)