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Inmunol Capsules

Helps maintain a healthy immune system. Inmunol is a food supplement made with ancient funghi such as Reishi and Shiitake mushrooms, minerals such as Copper and Selenium, Vitamin C (which contributes to maintain the immune system in normal conditions), Thyme, Echinacea and Propolis.

Ingredients

Ingredients Quantity / daily dose
Fructooligosaccharides
From a combination of fruits and vegetables
272 mg
Propolis
With bioflavonoids (5% galangin)
62,5 mg
3,125 mg
Reishi dry extract
Ganoderma lucidum (Leyss. ex. Fr.) Karst. with 20% polysacharides
50 mg
Thyme
Thymus vulgaris L.
50 mg
Lactic ferments
Derived from 9 different strains and gastro-protective matrix: (Corn Starch, Corn Maltodextrin, Fructooligosaccharides, Inulin, Corn Dextrin, Potassium Chloride, Hydrolyzed Vegetable Protein, Magnesium Sulfate), Bifidobacterium lactis (2 strains), Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum (2 strains), Lactobacillus salivarius, Lactococcus lactis, Enzyme amylase, Vanilla aroma, Manganese sulfate)
30 mg
Vitamin C
Ascorbic acid
30 mg
Echinacea purpurea dry extract
Echinacea purpurea (L) Moench with 0.6% echinosides
25 mg
0,15 mg
Shiitake dry extract
Lentinula edodes (Berk.) Pegler with 15% polysacharides
20 mg
3 mg
Echinacea angustifolia dry extract
Echinacea angustifolia DC containing 2% cichoric acid
Echinacea angustifolia DC containing 4% Echinacea
5 mg
0,1 mg
0,2 mg
Copper
Copper gluconate
1 mg
Selenium
Sodium selenite
0,1 mg
Other ingredients:
Microcrystalline cellulose, magnesium stearate, silicon dioxide, cellulose (casing).

Free from added sugars, preservatives and colourings. Vegetable capsules

How to use

Take 1-2 capsules a day with a glass of water or juice.

Packaging

It contains 36 vegetable capsules of 816 mg each.
Total weight: 29.38g (1.03 oz.)

Additional info

Complimentary benefits of Reishi and Shiitake mushrooms

Reishi and Shiitake are two species of fungus that have been used since ancient times. They are rich in active ingredients such as specific polyphenols, like Lentine.

Quality of lactic ferments

The lactic ferments we add to Inmunol capsules are a patented combination made up of 9 different strains: Corn Starch, Corn Maltodextrin, Fructooligosaccharides, Inulin, Corn Dextrin, Potassium Chloride, Hydrolyzed Vegetable Protein, Magnesium Sulfate, Bifidobacterium lactis (2 strains), Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum (2 strains), Lactobacillus salivarius, Lactococcus lactis, Enzyme amylase, Vanilla aroma, Manganese sulfate.These ferments are encased in fructooligosaccharides to ensure that they survive for a long period of time, thereby maintaining a constant level of lactic ferments for the entire shelf life of the product.

Vegetable capsules

Immunol capsules of Drasanvi is formulated with vegetable capsules that are suitable for both vegetarians and vegans.

Nutrition Facts

Per daily dose (2 capsules)

Ingrediente Porcentaje Cantidad
Selenium 166% 91.3 ?g
Vitamin C 75% 60 mg
Copper 24% 0.24 mg

% NRV (Nutrient Reference Value)