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Imagen de Collmar Cao

EAN 13


Collmar Cao

Collmar Cao is a food supplement made with Organic Defatted Cocoa, Hydrolyzed Marine Collagen, DHA, Magnesium, Calcium, Vitamins C, D, B1, B5, B6 and B12 and minerals such as Iron, Magnesium and Zinc. The combination of all these ingredients makes Collmar Cao a very complete food supplement to take with your breakfast.

Protein contributes to the maintenance of muscle mass.

Vitamin C contributes to normal Collagen formation for the normal function of cartilage, bones and skin.

Vitamin B2 contributes to normal Iron metabolism.

Vitamin B6 contributes to normal protein and glycogen metabolism.

Vitamin D contributes to normal absorption/utilization of Calcium and Phosphorous.

Magnesium and Vitamin B12 contribute to the reduction of tiredness and fatigue.

Calcium is needed for the maintenance of normal bones.

Zinc contributes to normal protein synthesis


Ingredients Quantity / Daily dose
Pure Organic Defatted Coccoa
From Organic Agriculture
6570 mg
Enzymatically Hydrolised Type I Marine Collagen
Very low
Molecular Weight
2000 mg
as Magnesium Citrate
726 mg
Enas Calcium Citrate
720 mg
Acerola Dry Extract
Providing Vitamin C
320 mg
80 mg
80 mg
Ferrous Fumarate
44 mg
as Ziinc Gluconate
35 mg
Vimanin B5
as Calcium Pantothenate
6 mg
Vitamin B12
as Cyanocobalamin
2.5 mg
Vitamin D3
as Cholecalciferol
2 mg
Vitamin B6
as Pyridoxine Hydrochloride
1.4 mg
Vitamin B1
as Thiamine Hydrochloride
1.1 mg

Free from colourings, preservatives, sweeteners or added sugars.

How to use

Dissolve 11 g., 2 dosage cups, with hot or cold milk or vegetable milk for breakfast.
Sweeten if desired.


Package of 300 g (10.58 oz).

Additional info

Marine Collagen and the Richness of Amino Acids

We use Collagen from fish. A recent study (J Agric Food Chem 55(4) 1532-1535 (2007)) has shown that Marine Collagen is more easily assimilated by the body than Collagen from other sources, like pig Collagen. Collmar® is rich in Glycine, Proline and Hydroxyproline, the most abundant amino acids in collagen, and essential amino acids.

Enzymatically Hydrolised

Our Collagen undergoes a unique process in which it is broken down into smaller molecules called Peptides, which are more easily absorbed into the body. This process is called enzymatic hydrolysis and favors the cleavage of Collagen in specific sites, facilitating its absorption into the body.

Coccoa from Organic Agriculture

We use a high quality defatted and organically grown Cocoa.

Abundant in Vitamins and Minerals

Collmar Cao is rich in Vitamins C, D, B1, B5, B6 and B12; and Minerals such as Iron, Magnesium and Zinc. It is therefore a highly recommended dietary supplement to get you through the day.

Vitamin C

The European Food Safety Authority (EFSA) recommends taking Vitamin C because it contributes to Collagen formation for the normal function of cartilage, bones and skin. Drasanvi has chosen the Acerola fruit as a natural source of Vitamin C, due to its high content in this vitamin.

Nutrition Facts

Per daily dose (11g)

Ingredient Percentage quantity
Calcium 19% 151.2mg
Magnesium 30% 112.5mg
Zinc 50% 5mg
Vitamin C 100% 80mg
Iron 100% 14mg
Vitamin D3 100% 5µg
Vitamin B1 100% 1.1mg
Vitamin B5 100% 6mg
Vitamin B12 100% 2.5µg

% RDA (Recommended Daily Amount)