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Aloe Vera Plus

Aloe Vera Plus is a food supplement rich in vegetable extracts, including Aloe Vera, fennel, senna, yellow gentian, dandelion, alder buckthorn, rhubarb and white horehound. It also contains milk enzymes. The presence of Aloe Vera is particularly noteworthy, as we have added it in extract form with a concentration of 200:1, i.e. it is 200 times more concentrated than conventional Aloe Vera.

Ingredients

Ingredients Quantity / daily dose
Fructooligosaccharides 120 mg
Aloe Vera powder
Aloe vera (L) burm f containing 18% hydroxyanthracene derivatives
60 mg
10,8 mg
Fennel
Foeniculum vulgare Mill.
50 mg
Senna
Cassia angustifolia Vahl containgin <6% sennosides
40 mg
<2,4 mg
Lactic Acid Bacteria
 Corn Starch, Corn Maltodextrin, Fructooligosaccharides, Inulin, Corn Dextrin, Potassium Chloride, Hydrolyzed Vegetable Protein, Magnesium Sulfate), Bifidobacterium lactis (comes from 2 strains), Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum (comes from 2 strains), Lactobacillus salivarius, Lactococcus lactis, Enzyme amylase, Vanilla aroma, Manganese sulfate
20 mg
Liquorice
Glycyrrhiza glabra (L.) containing 10% glycyrrhetinic acid
15 mg
1,5 mg
Yellow Gentian
Genciana lutea L containing 3% secoiridoids
15 mg
0,45 mg
Dandelion
Taraxacum officinale Weber containing 2% inulin
10 mg
0,2 mg
Alder buckthorn
Rhammus frangula L containing 70% glucofrangulins
10 mg
7 mg
Rhubarb
Rheum officinale Baill containing 70% anthraquinones
10 mg
7 mg
Aloe Vera dry extract
Aloe vera (L) burm f. containing 19% barbaloin Equivalent to 2000 mg of the plant (200:1)
10 mg
1,9 mg
White horehound
Marrubium vulgare L.
10 mg
Other ingredients:
Microcrystalline cellulose, Magnesium stearate and silicon dioxide.

No added sugars, sweeteners, preservatives and colourings.

How to use

Take one tablet before going to bed.

Packaging

It contains 30 tablets of 800 mg.
Total weight: 24 g (0.84 oz)

Additional info

Quality of acid lactic bacteria

Aloe vera plus, that incorporates a patented mixture of lactic ferments, are formed by 9 strains: Bifidobacterium lactis from two different selected strains, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum from two different selected strains, Lactobacillus salivarius, Lactococcus lactis. These ferments are wrapped in a matrix of fructooligosaccharides that allow their survival over time. This characteristic makes it possible to keep the level of lactic ferments constant throughout the entire useful life of the product.

High concentration of vegetable extracts

Aloe Vera Plus provides high concentrations of vegetable extracts, which are of exceptional quality and contain high levels of active ingredients. This means that you only have to take one tablet a day.