Aloe Vera Juice
Aloe Vera is an ancient plant, popularly used for many purposes. Currently, the use of Aloe Vera has become more pupular, appearing in multiple studies that have found new uses and applications for this plant. Among the oral uses of Aloe Vera, Aloe Vera consumption in the form of juice is the most widespread. Our juice, certified organic, is extracted from the gel, meaning from inside the leaf whose skin and adjacents parts have been removed previously. Our Aloe Vera Juice has been naturally obtained therefore all the properties are kept: rich in specific polysaccharides (Acemananos y Aloeverosa), vitamins and minerals such as magnesium and iron.
|Ingrediente||Cantidad / dosis diaria|
|Aloe Vera juice with pulp
Aloe Vera Barbadensis Miller from organic agriculture rich in Mucopolysaccarides
|49,5 ml 400 mg|
|Ascorbic Acid||0,5 ml|
|Other ingredient: Citric Acid|
How to use
Shake well before use.
Take 50ml a day fastening.
It can be taken directly or diluted in water or other juices.
It contains 1 L (35.1 fl oz) of product.
Our Aloe Vera Juice has been certified organic. This certificate guarantees that crops, harvest, handling and transforming process complies all the strictest certification controls. As it does not have any aditives, it keeps all the native properties of the plant. Our crops are 100% from Spain. Spanish Aloe Vera is one of the Aloes more appreciated in the world.
Standardise and titrated juice
The Aloe Vera of Drasanvi is standardised and titrated in specific Aloe Vera polysaccharides (such as Acemanano and Aloeverosa) Our juice guarantees a minimun amount of 8000 mg/L
The Aloe Vera Bio Juice does not include in its composition any preservative. That is the reason why we recommend once opened it should be stored in the refrigerator.
Aloins are some bitter and yellowish comopunds isolated from Aloe Vera plants. According to European laws, it is mandatory that the amount of this substance cannot be over 0,1%. Aloe Vera Juice Bio certifies the absence of this particular substance.
The pulp is obtained as a result of not filtering the product. The advantages of a product that has pulp are that it increses the amount of fiber in the product, and by not eliminating the pulp , initial plant properties are better preserved.